Four students from our current year 10 GCSE Food Prepration and Nutrition group have recently taken park in the Rotary Young Chef competition. Sophie Kirby, Chloe Leatherbarrow, Nicole Ware and Lewis Rhodes were asked to cook two dishes in 90 minutes. The external judges tasted the food and were very complementary. Nicole and Lewis were the winners and proceeded to the next stage, held at York college. here they battled against five other schools. Unfortunately, they did not win overall but they really enjoyed the experience and we are proud of their achievements – well done!