Achievement: Soux Chef and Young Chef Of The Year Runner Up
Year of leaving school: 2013
My name is Darren Eastwood, I was at Canon Lee from 2008-2013.
I finished school to become a chef. I’m now a sous chef (second in command) at a 2 rosette restaurant. (It’s the Lamb and Lion in York). I make 27k a year, which I think is a lot for someone so young and is certainly a lot for the industry that I work in. I know a lot of young aspiring chefs do worry about working in the industry because it is famous for under paying staff for their hard work, but I’m a firm believer and a prime example that that glass ceiling does not exist.
I’ve cooked for a few celebrity chefs – Heston Blumenthal, Tommy Banks, Andrew Pern and Adam Jackson to name a few. All of which have Michelin stars to their name. I even came runner up in the Yorkshire young chef of the year competition in 2017.
We use to cookies to provide core functionality, interactive features and analyse user behaviour to improve site performance. AcceptRejectRead More
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.