Achievement: Soux Chef and Young Chef Of The Year Runner Up
Year of leaving school: 2013
My name is Darren Eastwood, I was at Canon Lee from 2008-2013.
I finished school to become a chef. I’m now a sous chef (second in command) at a 2 rosette restaurant. (It’s the Lamb and Lion in York). I make 27k a year, which I think is a lot for someone so young and is certainly a lot for the industry that I work in. I know a lot of young aspiring chefs do worry about working in the industry because it is famous for under paying staff for their hard work, but I’m a firm believer and a prime example that that glass ceiling does not exist.
I’ve cooked for a few celebrity chefs – Heston Blumenthal, Tommy Banks, Andrew Pern and Adam Jackson to name a few. All of which have Michelin stars to their name. I even came runner up in the Yorkshire young chef of the year competition in 2017.
Friday 26th June! Dofe starts and we are cooking, pitching tents and brushing up on our navigation skills ahead of tomorrow’s weekend to Castle Howard! Pupils and staff are really excited to be out on Dofe Don’t miss the action, we will keep you posted during this weekend 👍 pic.twitter.com/YPlx…
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